3 days Skill Training Program on Processing and Value Addition of Fruit and Vegetables for Income Generation was marked with lectures on food safety standards, Packaging and hygiene. All together 13 items of candies, pickles, squash guava cheese, rosselle cheese were prepared and demonstrated. Dr. Y. Prabhabati Devi, Sr. Scientist and Head explained about the packaging of different products by using different packaging materials and also about the information to be highlited in the lebel of the products. Tha training was conducted at Porompat Thawan Thaba Leikai, Imphal East with 25 nos. of participants from 12th to 15th October, 2026